The best Cream Puff Cake recipe, featuring a fluffy crust, easy vanilla filling, and of course, chocolate. This cream puff recipe will be your new favorite dessert!
Cream Puff Cake Recipe
Prep Time: 5 minutes
Ingredients
- ½ cup unsalted butter
- 1 cup water
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 boxes instant vanilla pudding mix, 3.4 ounce each
- 2 ½ cups milk
- 8 ounce cream cheese softened
- 8 ounce Cool Whip thawed
- ¼ cup chocolate syrup
Instructions
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Preheat oven to 400 degrees F. Spray a 13×9 baking dish with baking spray. Set aside.
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In a small saucepan, add the butter and water. Bring to a boil over medium high heat. Remove from heat and whisk in flour.
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Pour flour mixture into a mixing bowl and add in eggs one at a time until well blended. Add vanilla extract.
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Spread into prepared baking dish. Bake for 30 minutes.
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Remove from oven and cool completely.
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In a mixing bowl, whisk together the pudding mix and milk until blended. Beat in softened cream cheese (for about 3-4 minutes).
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Pour into cooled crust. Top with cool whip. Drizzle with chocolate syrup.
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Refrigerate for at least one hour. ENJOY.
Notes
- One of the things I love about this cake is you can make it a day or two in advance and it will still have the same texture and flavor as if you just prepared it
- Store cake in refrigerator for up to four days.
