Cream of leek and potatoes
A French classic, this creamy potato leek soup is quick, easy, and delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 15 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: inputs, Place, Vegetables
Servings: 4
Calories: 230kcal
Ingredients
- 2 Leek
- 600 g Potato
- 1 Onion
- 25 g Butter
- 10 cl Crème
- 1 barrel Chervil
- 1/2 c. coffee nutmeg
- 1 cube Poultry broth
- Salt and pepper
Instructions
-
Peel the potatoes and cut them into pieces.
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Melt the butter in a casserole, add the onion and the sliced leeks. Make blond for 5 min. Pour 1 liter of water in the casserole with the bouillon cube and the potatoes. Bring to a boil, lower the heat and cover.
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Let simmer 20 min. When the vegetables are cooked, mix them. Heat in the casserole add cream and nutmeg. Season.
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Wash the chervil, chop it coarsely and add it to the soup.