Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon. This Baked Crack Chicken recipe is super easy to make and will absolutely blow your socks off with flavor. Hard to believe that Crack Chicken is also Low Carb and Keto-Friendly!
Ingredients
- 4 slices thick cut bacon, diced
FOR THE CHICKEN
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
- salt and fresh ground pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked or sweet paprika
FOR THE RANCH CREAM CHEESE
- 4- ounces cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill weed
- 1/2 teaspoon dried chives
- 4 ounces shredded cheddar cheese, white or yellow – I use a little of both
FOR GARNISH
- chopped fresh parsley
- sliced green scallions
OTHER EASY DINNER RECIPES YOU MAY ENJOY :
- Easy Thai Red Curry Noodle Soup
- Super Easy Teriyaki Chicken Wings Recipe
- Simple and Easy Spaghetti Bolognese
Easy Baked Crack Chicken Breasts VIDEO
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