Egg Casserole with Cheese

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Egg Casserole with Cheese

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 15 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Easy cooking, inputs
Servings: 4
Calories: 150kcal


  • 1/4 Reblochon
  • 4 Egg
  • 20 cl Whole liquid cream
  • Some seeds Cumin
  • Salt and pepper


  • Preheat the oven to 200 ° C (6/7).
  • Break 1 egg into each ramekin, pour 5 cl of cream over it and sprinkle with some cumin seeds.
  • Add small diced Reblochon and cover each ramekin with its lid or baking paper.
  • Bake for 5 min.

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