Gluten free chocolate banana bread, with masses of melted chocolate and cocoa, plus sour cream and of path plenty of bananas. An excess of ripened bananas is clearly never a problem. every unmarried week, I purchase masses and loads of bananas, and that i never need to throw them out. I used to spy them out of the nook of my eye in the kitchen and invent methods to apply them. Then, after I desired to bake with bananas, I regularly didn’t have any. Whoever determined that ripe bananas freeze fantastically is a genius.
This brief bread is designed to be made with bananas, and bananas on my own. the wedding of chocolate and bananas is simply this kind of blessed union. This bread tastes richly of each chocolate and bananas, with neither flavor overpowering the opposite. The crumb is wet and soft, and simply candy enough.
INGREDIENTS
- 3 ounces unsweetened chocolate, chopped
- 5 tablespoons (70 g) unsalted butter, chopped
- 2 ripe bananas (200 g), mashed very well (from about 2 medium bananas)
- 3/4 cup (150 g) granulated sugar
- 1/3 cup (85 g) sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1 egg (50 g, weighed out of shell), at room temperature
- 1/4 cup + 2 tablespoons (30 g) unsweetened natural cocoa powder
- 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter)
- 3/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 ounces semi-sweet chocolate chips, tossed with 1/2 teaspoon cornstarch
- 1/2 ripe banana, chopped (about 1/4 cup), optional
GUIDELINES
- Preheat your oven to 350°F. Grease or line a trendy nine-inch x five-inch loaf pan and set it aside. In a medium-length, heat-safe bowl, place the chopped chocolate and butter. in the microwave in 30-second bursts, or over a simmering pot of warm water, soften till easy. Set aside to chill briefly.
- In a large bowl, area the mashed bananas, granulated sugar, bitter cream, vanilla and egg, and beat to mix well. upload the melted chocolate and butter combination, and beat once more till well-mixed. upload the cocoa powder, flour, xanthan gum, baking powder, baking soda and salt, beating to combine nicely. The batter might be very thick. add the chocolate chips tossed with cornstarch, and the non-obligatory chopped banana, and mix until they’re evenly allotted in the course of the batter.
- switch the batter to the prepared baking pan, and press into an even layer within the pan. again, the batter will be very thick. easy the pinnacle with a wet silicone spatula or moist palms.
- vicinity the loaf pan inside the middle of the preheated oven and bake for 30 minutes. Rotate a hundred and eighty° and maintain to bake till the loaf is firm to touch on pinnacle and a toothpick inserted in the middle comes out easy, approximately every other 25 minutes. in case you’ve introduced the chopped banana at the quit, the baking time will probable need to be improved with the aid of about 5 or 10 minutes. do away with from the oven and allow to cool within the pan for 10 mins earlier than transferring to a twine rack to chill absolutely.
- Slice and serve.
