These gluten-free ham and cheese warm wallet are the actual deal! perfectly crispy pockets of clean gentle dough are filled with leftover Christmas ham and melty cheese, closed up, and brushed with an olive oil, honey, brown sugar, and garlic sauce. It’s an appropriate tasty meal on-the-move and a notable way to complete off the ones Christmas ham leftovers!
What do you do with all that leftover holiday ham that’s sitting in your refrigerator? more particularly, what do you do with all that leftover Christmas ham whilst you are ill of ham sandwich after ham sandwich, after ham soup, after ham casserole? nicely, you could make hammy hot pockets! but not simply any warm pocket (or calzone-y issue, or hand pie, or…. whatever, you know what I imply!), but Gluten-loose Ham and Cheese hot pockets! Yum!
Ingredients
- 2 cups brown or white rice flour
- 2 cups tapioca flour
- 1 cup coconut flour
- 2 cups milk warmed
- 1 tsp granulated sugar
- 2 TBSP GF active dry yeast powder
- 1 tsp salt
- 4 TBSP olive oil divided
- 2 cups ham cubed
- 2 cups cheddar cheese cubed
- 1 TBSP fresh honey
- pinch of coarse sea salt
- pinch of garlic salt
- chopped parsley for garnish
instructions
- In a huge blending bowl, combine all 3 flours and mix properly. Set apart.
- In some other huge blending bowl, combine the nice and cozy milk, sugar, and yeast. mix properly and allow to sit for approximately five minutes. Slowly upload inside the flour aggregate and your 1 tsp salt, mixing until dough bureaucracy. add in 2 TBSP olive oil and knead dough till absolutely blended.
- gently coat one greater bowl with olive oil and vicinity the dough inner. cover with a heat damp fabric and permit to upward push to double it is authentic size (1-2 hours).
- Preheat your oven to 375*F. Line your counter pinnacle with parchment paper.
- Divide the dough into 4 identical elements. Roll out every region into 1/4 inch thick sections. using a pizza cutter or knife, reduce this thinned-out dough into 3 identical sections (see images under for reference).
- place same amounts of ham and cheese into every “backside” piece of dough. region the “top” piece of dough on top of the ham and cheese aggregate and near the two portions together with the aid of pinching the dough between your fingers. The 0.33 piece of dough may be used as a “pinnacle” or “bottom” piece for the following sector of dough that you roll out flat.
- once the recent wallet are made, vicinity all 6 on a ungreased baking sheet.
- In a small mixing bowl, combine 2 TBSP olive oil and honey collectively. using a basting brush, brush the mixture on pinnacle of the recent wallet. Sprinkle with the coarse sea salt, garlic salt, and parsley earlier than placing in the oven for 20-25 mins, or till the edges begin to turn golden brown. experience them messy!
