Avocado Egg Salad Is The BEST Egg Salad Recipe, You Will Love The Avocado Addition. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo! Use Your Hard Boiled Eggs To Make This Delicious Egg Salad Recipe!
Ingredients
- 2 hard boiled eggs chopped
- 2 hard boiled egg whites chopped
- 2 small avocados pitted and peeled
- 1 tablespoon plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped green onion
- 1/4 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
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Nutrition Facts
Avocado Egg Salad
Amount Per Serving
Calories 211Calories from Fat 153
% Daily Value*
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 68mg 3%
Potassium 543mg 16%
Carbohydrates 9g 3%
Fiber 6g 24%
Sugar 1g 1%
Protein 7g 14%
Vitamin A 305IU 6%
Vitamin C 12mg 15%
Calcium 29mg 3%
Iron 0.8mg 4%
* Percent Daily Values are based on a 2000 calorie diet.
