Shrimp Fritters in Spicy Tempura Recipe

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Shrimp fritters in spicy tempura

Discover our gourmet recipe of shrimp fritters in spicy tempura! An original idea with exotic notes to delight your guests as an aperitif.


  • 12 Raw shrimp (fresh or thawed)
  • 1 Egg
  • 100 g Flour tempura (in Asian groceries or on the Internet)
  • 2 tbsp. soup Sweet paprika2 tbsp. soup Espelette pepper
  • 1 C. coffee Ground pepper
  • 1 individual bottle Sparkling water well iced
  • 2 to 3 L Frying oil
  • Flower of salt

For the Sauce :

  • 100 g Good tomato sauce (not too liquid)
  • Soya sauce
  • Sesame oil
  • Sesame seeds

Directions :

  1. Start this shrimp recipe with spicy tempura by placing the sparkling water in the freezer for a few minutes to keep it cold.
  2. Decorate the shrimp leaving the whole tail. Make 2 incisions on the belly to avoid that they curl during cooking.
  3. The sauce: Mix the coulis with a 1 tbsp. soy and 1 tbsp. coffee of sesame oil. Add some sesame seeds.
  4. In a frying pan, heat a large amount of cooking oil. While the oil is heating, prepare a grid placed over a dish. Break the egg into a large bowl and beat with two pinches of salt. Add 15 cl sparkling water well iced. Sprinkle with tempura flour, spices, and stir quickly.
  5. When the oil is hot, take each shrimp by the tail, soak it generously in the dough, then dip it in the frying bath for 2-3 minutes cooking time. Remove it with a skimmer and place it on the rack to drain. You can cook shrimp in sets of 3 or 4 , turning them several times during cooking.

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