Simple Enchiladas Verdes Recipe

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Simple Enchiladas Verdes recipe with homemade roasted tomatillo sauce plus chicken, tortilas and cheese.

INGREDIENTS

For the Roasted Tomatillo Sauce:

  • 15 medium-sized tomatillos, husks removed
  • 3 jalapeno peppers, ribs and seeds removed
  • 4 cloves garlic, peeled
  • 1/2 cup fresh packed cilantro
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • salt to taste

For the Enchiladas Verdes:

  • 10 or so 8-inch tortillas – corn or flour will work
  • 12 ounces shredded cheese – Pepper Jack or Monterrey Jack are my favorites
  • 1 lb. cooked chicken, shredded
  • additional mix-ins like sautéed mushrooms, white beans, spinach, or whatever is striking your fancy

 

Click Here For Step-By-Step Instructions

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Simple Enchiladas Verdes Recipe

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