Southwest Quinoa Salad with Zesty Lime Dressing

For the salad:

• 2 teaspoons olive oil
• 2 cloves garlic minced
• 1 cup quinoa well rinsed and drained
• 1 3/4 cups low sodium vegetable broth or water
• 1 cup canned corn drained
• 15 ounce can black beans rinsed and drained
• 1 red bell pepper chopped
• 4 green onions sliced
• 2 tablespoons minced fresh cilantro

For the lime vinaigrette:

• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• salt and pepper to taste

For serving:

• guacamole or avocado if desired

Click Here For Step-By-Step Instructions

Nutrition