Asian chicken Chopped Salad (Whole30 Paleo Keto) – a deliciously nutritious salad with a sweet and tangy Asian dressing, freed from soy or sugar! This recipe is an exceptional addition to any Whole30 or Paleo meal plan. complete of crunchy proper-for-you greens and a dressing that is just the right quantity of sweet and tangy, it definitely hits the spot in case you’re having cravings for Asian meals! This salad is best as a stand on my own Whole30/Keto friendly meal, complete with servings of protein (hen), veggies (cabbage and peppers), and wholesome fat (almonds and dressing).
This dressing is so top, you’ll need to make a double batch! It additionally makes an incredible dipping sauce or marinade. commonly I store the dressing in a mason jar till prepared to apply. The salad is superb clean to throw together the use of a premade bag of coleslaw blend, pink cabbage, sliced pink peppers, inexperienced onions, and almonds. If I’m going to serve it right now, I combine the whole lot together at this point. For meal prepping, I maintain the dressing separate and toss it in individual servings.
Ingredients
- 4 cups cole slaw mix (cabbage with shredded carrots)
- 1 cup shredded red cabbage
- 1/2 red bell pepper, sliced thin
- 1 cup shredded chicken breast
- 1/4 cup slivered almonds
- 2 green onions, finely sliced
- 1 Tablespoon sesame seeds (optional)
Asian Dressing
- 1/4 cup coconut aminos
- 2 tablespoons rice vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 3 large pitted dates see note below
commands
- For the salad, location all components in a massive bowl or serving dish and toss to combine.
- For the dressing, integrate all components in a small blender or food processor (I used my Magic Bullet.) system until dates are absolutely floor and dressing is a barely creamy texture.
- pleasant when salad and dressing are blended simply before consuming.
