Garlic is the big name on this quick and easy Garlic Butter Sauce for Pasta! Toss this sauce with your favorite pasta and experience without a doubt with grated Parmesan and fresh parsley or pair with grilled hen or seafood for a flavorful facet ideal for weeknights. This Garlic Butter Sauce is a dream for garlic fanatics with 8 cloves of minced garlic. Don’t love garlic as a lot as I do? mess around with the quantity to suit your palate.
The addition of pasta water allows to thicken the garlic butter sauce whilst preserving it smooth and creamy. The starch within the pasta water may even provide the garlic butter sauce a deeper, richer taste.
INGREDIENTS:
- 1 pound dried pasta
- 1 tbsp kosher salt
- 6 tablespoons unsalted butter
- 8 garlic cloves peeled and minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons freshly chopped parsley
COMMANDS
- deliver a large pot of water to a boil. once boiling add 1 tbsp of kosher salt
- add the pasta and cook, stirring regularly, until al dente, just smooth. Reserve 1/4 cup of the pasta water. Drain the relaxation and set apart.
- even as the pasta is cooking, area a massive pan over medium warmth. add the butter and soften.
- once the butter is melted, upload the garlic cloves and prepare dinner simply until fragrant, about 30 seconds to 1 minute. Do no longer brown. dispose of from heat and season with salt and pepper.
- Toss the garlic butter sauce with the al dente pasta and 1/four cup reserved pasta water. top with Parmesan, parsley, and further salt and pepper if preferred. Serve immediately
