Honey garlic shrimp and broccoli is an smooth and healthy dinner recipe! everything is baked on a sheet pan and the the sauce is sticky and made with out a soy sauce. This asian inspired meal might be your new preferred meal! Serve with masses of broccoli or rice. Shrimp rings a bell in my memory of circle of relatives gatherings due to the fact my dad usually choices up shrimp with cocktail sauce as an appetizer. Our family destroys that app in mins! My circle of relatives loves shrimp!
I haven’t usually been a fan however as i get older i really like shrimp an increasing number of. specially when it’s in recipes like this honey garlic shrimp. i really like to devour it to interchange it up from hen and pork and it’s first-rate for meatless Monday or Fridays during lent!
INGREDIENTS
For the broccoli:
- 12 ounces brocolli florets
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
For the shrimp:
- 1/4 cup honey
- 1/3 cup coconut aminos (or soy sauce if you prefer)
- 4 cloves minced garlic
- 1 teaspoon peeled and grated fresh ginger (optional but delicious)
- 2 teaspoons fresh lemon juice
- 1 lb medium uncooked shrimp (peeled & deveined)
- 2 teaspoons olive oil
- 1/2 teaspoon tapioca flour (or corn starch)
- optional: chopped green onion and sesame seeds for garnish
- Serve with: white or brown rice
INSTRUCTIONS
- Preheat oven to four hundred levels F. Line a large baking sheet with foil or a silpat mat and spray with non stick spray. Set aside.
- Whisk the honey, coconut aminos, garlic, and ginger together in a medium bowl. region half of of it in a separate bowl to make the sauce. With the closing marinate within the bowl, add the shrimp and toss to coat. Marinate the shrimp in the fridge for 15 mins or for up to eight-12 hours. cover and refrigerate the rest of the marinade for step later.
- whilst it’s marinating, begin roasting the broccoli. add the broccoli to the prepared baking pan and drizzle with olive oil and sprinkle with salt and pepper. Bake for 10 mins.
- dispose of pan shape the oven and push the broccoli to at least one facet of the pan (keeping it in a unmarried layer). upload the marinated shrimp then bake for 10-12 more minutes until the shrimp are opaque and broccoli is tender.
- even as the shrimp are baking, make the sauce. upload the reserved sauce to a small sauce pan. Whisk together the tapioca flour with 1 tablespoon of water then add it to the saucepan. warmth on medium-excessive, stir continuously till the sauce starts to thicken. Set apart.
- To store time, make instant brown or white rice whilst the shrimp and broccoli are baking as nicely
- once baked serve over rice with extra sauce and sesame seeds and inexperienced onions if desired.
