This is my favorite quesadilla recipe. those are crispy, scrumptious, and chock complete of nutrition. And baking those quesadillas allows you to make many right away, so that you can feed your hungry family quickly and effortlessly! we’re big fans of quesadillas for dinner. we adore them even better than tacos! maximum of the time i like to stuff them with cheese and vegetables, and every now and then even chicken. I just love how flexible they may be!
I locate that quesadillas are a extremely good manner to sneak a few greater vegetables into the kids. It’s now not that they don’t recognise the veggies are in there, but somehow they simply don’t appear to mind. i have used zucchini, bell peppers, chopped broccoli, and asparagus, to name some!
INGREDIENTS
- 4 tortillas (8 inch)
- olive oil (enough to lightly coat the tortillas)
- 8 ounces sliced mushrooms
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 3 cups roughly chopped spinach
INSTRUCTIONS
- Preheat the oven to four hundred tiers F.
- vicinity the mushrooms in a microwave-secure bowl, and microwave for 2 half to a few minutes to soften them. Drain the mushrooms and set aside.
- gently brush one side of each tortilla with the olive oil and place on a baking sheet, oiled side down.
- Distribute the mushrooms, spinach, mozzarella, and cheddar lightly over half of of every of the tortillas, and fold the alternative 1/2 over top.
- Bake the tortilla for approximately 6 mins, then turn each over and bake for every other 6-7 mins, till the cheese is melted and the outdoor of the tortillas is brown.
