This Cheesy Roasted Garlic Mashed Potatoes is loaded with Butter, Cheese and Cream, then baked in the oven until ultra crisp on top and gooey underneath. Totally customizable and simple to prepare, this easy baked mashed potatoes side dish is great for making ahead during the holidays.
Equipment
- Large Pot
- Colander
- Potato Masher
- Wooden Spoon
- Baking Dish
- Chopping Board & Sharp Knife
- Serving Spoon
- Aluminium Foil
Ingredients
- 2lb / 1kg White Potatoes, peeled & diced into chunks
- 1 cup / 100g Cheddar, grated (or more if you want it EXTRA cheesy)
- 1/2 cup / 125ml Cream, or to preference (can sub milk)
- 2 heaped tbsp Butter
- 1 tbsp Butter, melted to top (or more cheese!)
- 1 small bulb of Garlic
- Fresh Chives, to serve
- Olive Oil, as needed
- Salt & Black Pepper, to taste
Click Here For Step-By-Step Instructions
Nutrition Facts
Cheesy Roasted Garlic Mashed Potato
Amount Per Serving
Calories 402Calories from Fat 201
% Daily Value*
Fat 22.28g 34%
Saturated Fat 12.911g 65%
Trans Fat 0.267g
Polyunsaturated Fat 0.988g
Monounsaturated Fat 6.447g
Cholesterol 65mg 22%
Sodium 206mg 9%
Potassium 1049mg 30%
Carbohydrates 40.83g 14%
Fiber 3.9g 16%
Sugar 3.56g 4%
Protein 10.33g 21%
Vitamin A 762IU 15%
Vitamin C 24.9mg 30%
Calcium 199mg 20%
Iron 1.39mg 8%
* Percent Daily Values are based on a 2000 calorie diet.
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