LAYERED COOKIE BARS
Simply delicious Layered cookie bars topped with chocolate chips, toffee bits and walnuts! Just fantastic! Enjoy
Serving: 36 bars
INGREDIENTS
- ¾ cup unsalted butter
- 1 ¾ cups vanilla wafer crumbs
- 6 tablespoons Hershey’s cocoa*
- ¼ cup sugar
- 1 can (14 ounces) sweetened condensed milk*
- 1 cup semisweet chocolate chips
- ¾ cup SKOR English Toffee Bits*
- 1 cup chopped walnuts
DIRECTIONS for Layered Cookie Bars
- Preheat the oven to 350°F. Melt butter in 13 9×2 – inch baking pan in oven. Combine crumbs, cocoa and sugar, sprinkle over butter.
- Pour sweetened condensed milk evenly on top of crumbs. Top with chocolate chips and toffee bits, then nuts press down firmly.
- Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill if desired. Cut into bars. Store covered at room temperature.
- Serve and enjoy!
NOTES
- Hershey’s makes its cocoa powder in two varieties. You can choose between Natural Unsweetened Cocoa Powder and Special Dark Cocoa Powder. Both varieties contain 100 percent pure cocoa, but Hershey’s processes the Special Dark with alkali.
- ‘Sweetened Condensed Milk’ and ‘Condensed Milk’ are exactly the same product. ‘Sweetened Condensed Milk’ and ‘Condensed Milk’ are both up to 40% sugar by volume. Evaporated milk contains NO added sugar.
- Substitute for sweetened condensed milk is Cream of Coconut (using a 1:1 ratio.) Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts.
- Skor Bits have a buttery toffee taste that will add a deliciously sweet flavor to any baked good recipe.
