Allow’s talk breakfast. I swear I wake up thinking about meals. k, that happens best after I’ve had my espresso. There’s minimum thinking about whatever before espresso. but post coffee I’m totally considering meals. This Mexican Breakfast Casserole is a completely guilt free and filling way to begin the day.
It’s hearty due to the fact I’ve loaded it with shredded hash brown potatoes. This produces a completely thick casserole so that you’ll clearly wow your family or guests once they get a slice. (critically, I took a ruler to it and it’s over 1 half inches thick.) in case you’re not shredding your own potatoes and prefer to get a bag of frozen shredded hash browns from the grocery keep ensure you take a look at that aspect listing!
Ingredients
- 1 lb lean ground beef
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1/2 onion diced
- 15 oz shredded potatoes
- 2 tbsp olive oil
- 9 eggs
- 1/2 cup water
- 1/4 cup green onion diced (green part only)
- 1 medium tomato diced
Easy Taco Seasoning
- 1 tsp chili powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp dried oregano
commands
- Preheat oven to 350 levels.
- Grease a nine x 9 baking dish. (I grease mine with olive oil.)
- Brown and crumble your floor beef in a skillet on medium excessive warmth. dispose of from pan and set apart in a bowl.
- Throw your chopped inexperienced pepper, purple pepper, and onion into the identical skillet (with the pork now eliminated). in case you used a especially lean beef you may need to add a touch ghee or olive oil. I typically don’t need to as I discover the bit of grease left in the pan is enough. Saute until soft, about 3-five minutes. eliminate from pan and stir in together with your red meat.
- upload 2 tablespoons olive oil to the new skillet. upload your shredded potatoes and spread lightly. cook dinner five minutes. carefully turn the potatoes. cook any other five minutes. They ought to have a few browning and be softened.
- spread your potatoes flippantly over the lowest of your greased baking dish. top with the beef, green peppers, purple peppers, and onion.
- In a large bowl whisk your eggs, water, and easy Taco Seasoning. Pour the egg aggregate over your red meat, peppers, and onions inside the baking dish.
- top with inexperienced onion and tomato.
- Bake for forty five – 50 minutes.
- allow take a seat for 5 mins. Slice and serve topped with guacamole, salsa, a drizzle of ranch dressing, jalapenos, cilantro, and/or hot sauce. Pile it excessive and make this breakfast a ceremonial dinner!
