Combining cakes with a traditional Snickers bar results in an extraordinary dessert revel in. A thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate. A thick triple chocolate brownie base layered with gooey caramel, nutty marshmallow nougat, and crowned with creamy chocolate, this brownie recipe is natural over the pinnacle decadence!
This lightened up the sugar load only a tad and brought to the wealthy, dark chocolate coloration. This recipe is wonderful whilst you want to sink your tooth into a thick, fudgy brownie. I turn to it whenever i have a craving for chocolate. once you attempt those over the top Snickers brownies, you may be hooked!
Ingredients
For the brownies
- 4 ounces semisweet chocolate, coarsely chopped
- 4 ounces unsweet chocolate, coarsely chopped
- 1/2 cup unsalted butter, cut into pieces
- 3 tablespoons unsweetened cocoa powder
- 3 large eggs, room temperature
- 1 and 3/4 cups packed light brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
For the caramel layer
- 1 and 1/2 cups caramel bits, or 30 unwrapped soft vanilla caramels
- 1 tablespoon evaporated milk
For the nougat layer
- 2/3 cup granulated sugar
- 1/3 cup evaporated milk
- 3 tablespoons unsalted butter
- 1 cup marshmallow fluff
- 3 tablespoons crunchy peanut butter, or creamy peanut butter
For the chocolate layer
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
instructions
Make the brownie layer
- Preheat the oven to 350ºF. Line an 8×8-inch pan with aluminum foil, leaving a 1-inch overhang on all facets. Spray the foil gently with nonstick spray.
- add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir once in a while till fully melted and clean. Whisk inside the cocoa powder till smooth. Set aside to chill slightly.
- In a separate medium bowl, whisk collectively the eggs, sugar, vanilla, and salt until combined. Whisk in the melted chocolate until properly mixed. Fold within the flour with a rubber spatula simply until combined.
- unfold the batter frivolously into the bottom of the organized pan. Bake for 20 to twenty-five mins, or till the top of the muffins look dry and the edges start to turn away from the perimeters of the pan. Cool the cakes within the pan on a wire rack.
Make the caramel layer
- In a medium microwave-safe bowl, integrate the caramels and evaporated milk. heat on excessive for two minutes, stopping to stir every 30 seconds until the caramels have absolutely melted. spread calmly over the top of the brownie layer. region the pan within the freezer whilst you’re making the nougat layer.
Make the nougat layer
- In a small saucepan, integrate the sugar, evaporated milk, and butter. convey to a boil over medium-excessive warmth, stirring continuously. turn the heat right down to medium and preserve to boil at a slight rate without stirring for five mins. If the aggregate turns dark in coloration, you’ve boiled it for too lengthy. It should be light in color and the consistency of sweetened condensed milk.
- meanwhile, in a medium heatproof bowl, integrate the marshmallow fluff and peanut butter. Slowly pour the new nougat mixture into the marshmallow fluff and peanut butter. Whisk until nicely mixed.
- spread the nougat layer evenly over the top of the caramel layer. place the pan in returned into the freezer while you’re making the chocolate layer.
Make the chocolate layer
- In a medium microwave-safe bowl, integrate the chocolate chips and oil. warmth on excessive in increments of 15 seconds, stirring well among each one until the chocolate is melted and easy.
- unfold the chocolate calmly over the pinnacle of the nougat layer. cowl the pan loosely with aluminum foil and refrigerate for 2 hours. carry the brownies out of the pan by way of the foil overhang and cut them into bars.
Make beforehand tip
- muffins will maintain for up to one week saved in an hermetic box within the fridge.
- tarts will maintain for up to 3 months stored in an hermetic field inside the freezer. Thaw in the refrigerator overnight.
