Cream of leek and potatoes

Posted on

Cream of leek and potatoes

Cream of leek and potatoes

A French classic, this creamy potato leek soup is quick, easy, and delicious!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 15 mins

Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: inputs, Place, Vegetables
Servings: 4
Calories: 230kcal


  • 2 Leek
  • 600 g Potato
  • 1 Onion
  • 25 g Butter
  • 10 cl Crème
  • 1 barrel Chervil
  • 1/2 c. coffee nutmeg
  • 1 cube Poultry broth
  • Salt and pepper


  • Peel the potatoes and cut them into pieces.
  • Melt the butter in a casserole, add the onion and the sliced ​​leeks. Make blond for 5 min. Pour 1 liter of water in the casserole with the bouillon cube and the potatoes. Bring to a boil, lower the heat and cover.
  • Let simmer 20 min. When the vegetables are cooked, mix them. Heat in the casserole add cream and nutmeg. Season.
  • Wash the chervil, chop it coarsely and add it to the soup.

Leave a Reply

Your email address will not be published.