An easy ardour Fruit Tropical Rum Punch cocktail as a way to make you sense such as you’re on the seashore! Make a tumbler of this clean tropical rum drink recipe in your subsequent birthday celebration.
Sail into summer time with a passion Fruit Tropical Rum Punch Cocktail so as to make you experience such as you’re lounging on the beach! Make a glass or two of this smooth tropical rum punch recipe in your subsequent celebration. It’s a simple drink you may make right away!
I’m planning our summer excursion to Hawaii, so while residing Locurto crew member and party professional Natalie, shared this new tropical drink recipe for us, i used to be so excited! looking at this festive cocktail makes me ready to put on a lei and go to a luau. Which I will be quickly!
INGREDIENTS :
- 2 cups coconut rum
- 1 cup ice
- 2 1/2 cups pineapple juice
- 1/3 cup passion fruit pulp (or puree)
- 2 cups ginger ale, chilled
Garnish (optional):
- Lime slice
- Passionfruit pulp
- Pineapple slice
INSTRUCTIONS :
- In a blender, add the pineapple juice, rum and ice. Blend until smooth and pour into a pitcher or punch bowl.
- Add the passion fruit pulp or puree (either will work) and the chilled ginger ale. Stir to combine and keep chilled.
- When ready to serve, pour in cocktail glasses and garnish with a lime, pineapple slice and top with additional passion fruit pulp if you like.
